Parsley has been known since ancient times as a spice in cookery and medicinal plant in medicine. Parsley is the homeland of the eastern Mediterranean, and from there it spread all over the world. Supplemental names are various, depending on the region. Supplemental names generally refer to this plant and do not determine its species Read More →


Basil (lat. Ocimum basilicum ) is a bushy and very fragrant plant,with oval and usually green leaves. There are about sixty species of basil and all are different in appearance and taste. Its growing in various parts of the world, and it was originally grown in tropical Asia. One of the types of basil (tulsi, lat Ocimum tenuiflorum) -is used to treat Read More →

A Healthy breakfast is a secret to remain young and beautiful  Breakfast is an important part of our daily meal. After fasting the whole night,   our body needs a good of nutrients. Yet for some people it is very difficult to maintain food intake at the proper time, but healthy breakfast treats you with a Read More →

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