Maca ( Lepidium meyenii ) is a plant that has exceptional  nutritional and also medicinal properties. Due to all of the benefits provided it is classified in the category of super food. Maca root is a source of strength and fertility. Contains vitamins B1, B2, B12 and C, alkaloids, macro and micro nutrients, carbohydrates, protein, fiber, fatty Read More →

Wild-Chestnut

Wild Chestnut (Aesculus hippocastanum)- Buckeye is well known, but it is not in our forests, as wild trees. Originally from Iraq, northern India and northern Greece where the cultivation expanded throughout the world as an ornamental tree Alayna. For medicinal purposes have been using leaves, flowers, bark of young twigs and seeds, but now used Read More →

Parsley

Parsley has been known since ancient times as a spice in cookery and medicinal plant in medicine. Parsley is the homeland of the eastern Mediterranean, and from there it spread all over the world. Supplemental names are various, depending on the region. Supplemental names generally refer to this plant and do not determine its species Read More →

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