You have not even heard of Graviola?
This plant is a new “hit” of natural medicine, and news of it, spreads with lightning speed.
Graviola (Annona muricata) is an evergreen plant native to Central and South America. Today, it is growing in Mexico, the Caribbean, Colombia, Peru and Venezuela. It can be found in sub-Saharan countries in Africa and in Southeast Asia.
Graviola lives in areas of high humidity where the winters are relatively warm because this plant does not tolerate temperatures below 5 degrees when experiencing damage to the leaves and smaller branches.
Graviola has a pleasant and sweet taste that compares with a combination of strawberries and pineapple. Graviola fruit you can eat in their original form or it could be made as juice.
Graviola vs. cancer
Graviola is a plant that is best known for its role against the cancer cells.
According to expert estimates, Graviola selectively kills cancer cells by up to 10,000 stronger than chemotherapy or medications.
In treating cancer, Graviola works on several levels:
- • Destroys cancer cells, but still no harmful side effects
- • Protects the immune system
- • Helps avoid deadly infections
- • Establishes normal functioning of organs
- • Restores vital energy and a positive outlook on life
According to laboratory tests, Graviola extract kills 12 types of cancer cells. Among them: cancers of the colon, breast, prostate, lung and pancreas.
Compounds Graviola tree and up to 10,000 are stronger than Adriamycin, which is commonly used in chemotherapy. Unlike conventional medicines, Graviola does not harm healthy cells, and effectively kills cancer cells.
Hidden from the public
After the discovery of medicinal properties, the pharmaceutical industry is faced with the following problem: the law is that a natural ingredient or plant cannot be patented. In this way pharmaceutical industry has lost the chance that from this natural remedy earn huge profits.
But the pharmaceutical industry did not want to give up from Graviola – laboratory pharmacists are trying to synthesize the most powerful ingredient of Graviola that kills cancer cells. But is impossible to artificially multiply. After the loss of millions of dollars invested in testing, pharmaceutical company withdrew the project, while maintaining the confidentiality of all the benefits that Graviola has. But luckily, one of the scientists talked publicly about the effects of this plant.
Full range later conducted research confirmed the effectiveness of Graviola, but the results often remained hidden from the public eye.
The recommended daily intake of Graviola:
• Infusion: 1 cup 3 times a day
• Tincture: 2-4 ml three times daily
• Capsules: 2 capsules 3 times a day
• Powder: 1 teaspoon daily
The only listed possible side effects of consuming Graviola are associated with a high concentration anonacina, a chemical that is associated with certain atypical forms of Parkinson’s disease.
It’s a shame that thousands of people a day, die from the effects of various forms of cancer as a natural remedy at hand.