Basil (lat. Ocimum basilicum ) is a bushy and very fragrant plant,with oval and usually green leaves. There are about sixty species of basil and all are different in appearance and taste. Its growing in various parts of the world, and it was originally grown in tropical Asia. One of the types of basil (tulsi, lat Ocimum tenuiflorum) -is used to treat Read More →


Since ancient times, cacao has been considered a precious food. According to the Aztec king Montezuma, this drink was reserved for the military and social elite, and he had a sacred and solemn features. Swedish botanist Linnaeus, gave the plant the nameTheobroma cacao L. where “Theobroma” just means “food of the gods.” Cacao grows on trees Read More →


Cabbage is a bi-annual herb, one of the earliest cultivated vegetables and more species. Originated in Western Europe and falls in older CABBAGE plants. For many it is well known that ordinary cabbage is a real mine of good nutrition and you need more to be used in any form (raw, cooked, or at least as Read More →


Saffron is a symbol of wisdom and wealth, as substantive as spiritual. This spice has been known since ancient times and was used in Mesopotamia 5,000 years ago and is mentioned in the Bible. The name comes from the Persian word “ za’faran”, which translated literally means “be yellow”. Saffron has a reputation as the Read More →

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