Parsley has been known since ancient times as a spice in cookery and medicinal plant in medicine. Parsley is the homeland of the eastern Mediterranean, and from there it spread all over the world. Supplemental names are various, depending on the region. Supplemental names generally refer to this plant and do not determine its species Read More →


Basil (lat. Ocimum basilicum ) is a bushy and very fragrant plant,with oval and usually green leaves. There are about sixty species of basil and all are different in appearance and taste. Its growing in various parts of the world, and it was originally grown in tropical Asia. One of the types of basil (tulsi, lat Ocimum tenuiflorum) -is used to treat Read More →


Valerian (Valeriana officinalis L.), a hardy plant with fragrant pink or white flowers that bloom in the summer. Its name derives from the Latin word valere – be well. It grows on all the wetter places to 2000 meters above sea level.Valerian’s flower extracts were used as a perfume. However, valerian root, which is used in Read More →

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