Currant, black (Ribes nigrum) and red (Ribes rubrum) is a healthy, delicious fruit. Yield Berries, has a pleasant acid taste, so the best way is to use them bond. Black currant fruit, is very rich in vitamin C, vitamin K, calcium and sugar. Red currant fruit contain less vitamin C, but it is good for Read More →


  To rejuvenate your cells and increase their durability and strength, offer them a variety of cocktails and juice blends that are just as good as they are successful. Changing them according to the seasons and your mood (it is always good to make changes). Drink it twice in a day.   COCKTAILS FOR REJUVENATION: Read More →


  Asthma is one of the most common diseases of the modern age. Its cause is an improper functioning immune system. In most cases, asthma is associated with allergies. When the allergen is present in the environment, the immune system reacts to it and causes an inflammatory reaction in the lungs. Typical allergens are mold, Read More →


Artichoke (Cynara cardunculus var. scolymus) is a large, herbaceous plant, originally from the Mediterranean region. First they started to grow at the ancient Egypt, and now it’s popular everywhere, especially in Europe. Artichoke has a big blue flower heads, protected spiky leaves, which are used as a tasty vegetable. Harvested during the months of June Read More →


Ginseng (Panax) is the name of the genus to which it belongs eleven species of medicinal plants. While in Europe the most famous Chinese ginseng, species of this genus grow in Korea, Vietnam, Siberia and the United States. Most widespread are three types of ginseng – Asian ginseng, called the devil bush (Panax ginseng), American Read More →

Related Posts Plugin for WordPress, Blogger...